Labeebee’s opened in August 2008 and is one of only a handful of
Lebanese restaurants in the STL area. 

Many of our dishes are family recipes, learned from our Lebanese grandmothers.  Labeebee was the first name of one of those grandmothers.  It is with great respect for Lebanese cuisine that we share these flavors with you.


We mean health!  We source our ingredients carefully and use as many locally grown and organic items as possible.  We only use oils free of trans fats.  We also have many vegetarian items, and our fryer is vegetarian – only sweet potato fries and falafels enter the oil!